Ginataang Kalabasa at Talong (Squash and Eggplant in Coconut Cream)
Honestly, I just came up with this recipe because of the coconut powder in my cupboard that's about to expire in a month's time. Hehe... The squash and the eggplant (along with other veggies) came all the way from MMSU in Ilocos Norte. My in-laws always bring some when they visit us. They believe that vegetables are fresher and cheaper there. It's also a subtle way of telling me to cook healthy foods for their son and grandchildren. Oh well... I choose not to disagree. It's an advantage on my budgeting anyway. I remember the recipe my mom taught me way before. But in hers, she used fresh coconut to get the cream from. I'm kinda lazy with this so I opt for the "unnatural" one. My bad!!! Ingredients: 1 tbsp oil 1 tsp minced garlic 1 small onion, chopped 1 tsp fish sauce ( patis) 200 g pork belly, boiled until tender and cut into pieces 1 pack coconut powder (to yield 1/2 c cream when prepared as to directions) 1/4 c water (use the pork broth) 2 cups squash, ...
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