Iam's Carbonara
Note: This is actually pasta with alfredo sauce (since one of my GT sisters told me that genuine carbonara recipes have eggs as ingredient) but physically, they look the same. And so I'm calling this my own version of carbonara. In the picture, I served it with fried breaded pork cuts. I cooked this one night since I wanted to disprove the claim of our office cafeteria management that their "macaroni salad" is the same with what we call carbonara. Yes, when we order carbonara, they deliver macaroni salad - the one with mayo, pineapple tidbits, tuna flakes. It happened thrice already. They just don't understand! Duh! The following morning, I brought about a small bowl of the leftover to the office just to show them the true (or at least, near) taste and look of carbonara. Four of them rushed toward me and had their own taste through their fork. Literally in a snap of a finger, everything's gone from the container. Too bad I wasn't able to take a picture. Ok, he...