meal, me, and more

I remember reading an almost-alike recipe from the Nestle Philippines Quarterly Magazine in December 07. In theirs, they use chicken fillet instead of pork, and low-fat milk instead of evaporated milk. The sauce is kinda like that of my carbonara. Since my hubby is not an avid fan of chicken (health reasons), I always try my best to come up with something that can substitute any meat for chicken. This one is just one of them. Also, Dean, my bro-in-law loves this, too. He happened to be our visitor the night I prepared this. Ingredients: 1/2 kg pork, cut into thin slices (about 4x4 in) marinated for at least 30 minutes in 1/4 c soy-based seasoning mix (I used Knorr here) dash of salt and pepper 1/4 cup oil minced garlic (as much as you want) 1 big onion, cut into rings 1 small can whole button mushroom, sliced 1/2 c all purpose cream 1 c evaporated milk salt and pepper Directions: Fry the marinated pork in oil until both sides are brown, about 2 minutes per side. Set aside. In the same ...